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In June of 1900, newlyweds Guilio and Josephina DiFiore arrived in the United States from Italy to start a new life. Along with their hopes and dreams, they brought with them, 400 years of family recipes. Since that time, these recipes have been handed down to children, grandchildren, great grandchildren and great great grandchildren. |
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| Italy’s unique geographical location saw spice merchants arriving from Asia along the Silk Road and caravans arriving from the Middle East with exotic herbs and spices. The bustling ports of Italy saw ships arriving with herbs and spices from around the world. Italians had the luxury of picking and choosing the best the world had to offer for flavoring their meals. The result has been food flavors popular the world over. |
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| DiFiore Seasoning™ Authentic Italian Seasoning has captured the best of these flavors in one easy to use packet that Guilio and Josephina DiFiore, you and your family would be proud to serve. | ||